We’re a small team of coffee enthusiasts, roasting the coffees we love to share with people who care. Our goal is simple: slow down Canadian coffee culture, and make space for what matters most; the coffee, the company, and the moment.
The One You Come Back To.
Rosa sits right in the middle. Chocolate, toasted nuts, and soft sweetness. Balanced enough for espresso. Smooth enough for pour over. It’s the profile most people settle into.
We're tasting milk chocolate, hazelnut, brown sugar, and mild citrus.
Produced by Ricardo Zelaya at Finca Santa Clara, Antigua, Guatemala and imported by Common Goal Coffee.