We're just a couple of coffee enthusiasts roasting coffee we love to share with you. Our mission is to slow down Canadian coffee culture and make room to focus on what really matters; the coffee, the company, and the space.
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Santa Clara Honey
$28.00
Another great coffee from Ricardo Zelaya. Deliciously syrupy sweet espresso and a full bodied exciting filter coffee. We never regret working with a honey process coffee. If you want to try something fun, grab a bag of our Rosa espresso and you now have the same coffee but two methods of green processing.
Current Specs
Origin: Antigua, Guatemala
Producer: Ricardo Zelaya, Finca Santa Clara
Elevation: 1550-2050 masl
Varietal: Bourboncito
Process: Honey
About Honey Process
Honey processed coffee is made by removing the coffee cherry skin but leaving some of the sticky fruit mucilage on the bean as it dries, allowing sweetness and fruit notes to develop naturally without fully washing or fermenting the seed.